Hosting Thanksgiving can be quite the endeavor to take on. I've broken down how I create my timeline to keep organized and on track the day before and the day of.
My corn and zucchini summer soup recipe, is maybe a chowder, but I'm sticking with soup because it's light and has great summer flavors.
Our kitchen renovation has finally begun! Now we just have to survive it along with our two toddlers. What do you eat besides endless pbj's and cereal?